Sattva has a simple mission: to empower you to eat better and live better through clean eating. You are what you eat, so eat better!
Founded by Kalindi Bakshi, a doctorate in Neuroscience, and formerly an Assistant Professor and Researcher. A vegetarian and devoted fitness enthusiast along with a strong passion for cooking, Sattva was born out of the love for eating pure, healthy and delicious food.
Inspired by our cultural heritage, we fuse fresh, seasonal ingredients with spices to make flavorful meals that represent all walks of life. It's sustainable, tasty, global cuisine that everyone can enjoy.